100 gms-spinach leaves
black salt-1/2 tea spoon
roasted and grinded cumin seeds =1/2 tea spoon
Green chillies- 2
- Boil and grind palak in smoth paste.
- Beat curd till its smooth.
- Add salt, cumin seed powder, black salt, white and chilly powder to curd.
- Add pala paste to curd and mix well. Your raita (green Dip) is ready. Enjoy it with aloo paratha or any other dish.