Quick summer fix: Dahi ke aloo recipe

This is a simple summer recipe. Light on stomach and tangy in taste. It is also known as mathe ke aloo. It takes only ten minutes to prepare.

Ingredients:

1. Heeng/ asafoetida: Pinch
2. Cumin seeds: 1/4 tspoon
3. Matha/Diluted curd: 2 cups
4. Turmeric: 1/2 tspoon
5. Ghee: 1 tspoon
6. Black salt
7. Roasted & ground cumin seeds
8. White salt
9. Crushed dried red chillies
10. 1 potato boiled and diced

Items 6 to 9 will be to taste

Method:

1. Stir curd or mattha till it gets smooth.
2. Mix turmeric and items 6 to 9 in it and mix properly.
3. Put a pan on gas stove , pour ghee and let it heat.
4. Put cumin seeds, let it crackle and pour curd mixture in it. Stir continuously to till it starts boiling.
5. Add the potato in it.
6. Cook it for 4-5 minutes.

Serve hot with rice